Most reputable restaurants now have their own kitchen garden and Dermot Carey works with chefs in Harry's Restaurant (Donegal), Mount Falcon Estate Hotel (Mayo) and Source (Sligo) to provide year round fresh vegetables, herbs and fruit for their kitchens. he will cover garden planning and design, look at varieties that work and are asked for by chefs and suggest seed and plant suppliers.
The course for any gardener who wants to supply restaurants or become a gardener for a restaurant. Learn from Dermot, who has more than 20 years experience growing for restaurants.
Tel 00353 7198 54338 www.theorganiccentre.ie email@example.com