Kulinarikfestivals

Chocolate Tempering & Bar Making Workshop

Datum
Oct 26 2019
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Kontaktinformationen

Adresse

Gonzaga House, 23 Weafer Street, Enniscorthy, Wexford,

Chocolate Tempering & Bar Making Workshop
Learn the traditional art of hand making chocolate on marble slabs. (Adults, suitable for 14-18 age if with an adult). Max 10 guests per class – hands on

In this workshop Bean and Goose will teach you how to make your own chocolate bars by using a technique known as hand tempering. This technique involves using marble slabs to temper small batches of chocolate. It is fun, fascinating, challenging, messy and very therapeutic.

The workshop will include:

Introduction to tempering chocolate
Demo of how to hand temper chocolate
Making, moulding and topping your own chocolate bar
Relax with a cup of hot chocolate or cold chocolate drink
Foiling and hand wrapping your own chocolate bar creation to take home

Adults, suitable for ages 14-18yrs (if with an adult). Max 10 guests per class – hands on.

This event is part of Taste the Island