A spa town

As Ireland’s towns go, Lisdoonvarna is pretty young. What really put it on the map was the discovery in the early 1700s of its mineral waters: sulphurous, bitter but remarkably effective in treating a range of ailments. A mix of healing waters and dramatic scenery meant that by the late 19th century, Lisdoonvarna was welcoming thousands of visitors every year.

Visit the Lisdoonvarna Spa Wells today and you can still take the therapeutic waters – rich in sulphur, iron and iodine, and long noted for their ability to remove “obstructions of the liver”. Afterwards, browse the award-winning exhibition that tells the story of the town and its mineral wells.

A festival of love

Those thousands of visitors descending on the town to take the waters gave rise to another great tradition: the Lisdoonvarna Matchmaking Festival. Held each September for over 160 years, the festival has become one of the biggest matchmaking events in Europe and regularly attracts crowds of up to 20,000 people.

The undisputed star of the show is Willie Daly, Ireland’s last traditional matchmaker, who claims to have matched over 3,000 couples over the course of his 50-year career. At festival time, you’ll find him in his “office” in the Matchmaker Bar on the main street, employing what he calls the skills of the matchmaker – intuition, subtlety, and an understanding of human nature. Not looking for love? Just enjoy the music, the dancing, the atmosphere and the craic (fun) that makes this festival so popular.

Ireland’s slow food capital

Lisdoonvarna’s fame as a party town is matched only by its reputation for good food. The two are neatly combined during the Burren Slow Food Festival, a delicious medley of talks, tastings and cookery demonstrations infused with the slow food ethos of quality and sustainability.

Travel around the area, and you’ll notice a whole host of great little places to eat and to visit, including the Burren Smokehouse. Located in the heart of Lisdoonvarna, this innovative smokehouse produces award-winning smoked salmon and mackerel, and visitors are welcome to sample their products and learn about their process.

Just down the street is another of Lisdoonvarna’s food heroes, the Wild Honey Inn. This is Ireland’s only Michelin-starred pub, where the food is local, seasonal and inspired by nature. The 19th century building has been lovingly restored and rooms are available from March to October. Just be sure to book well in advance – it’s a popular spot!