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This restaurant has a funky wine bar atmosphere, and has become a firm favourite with locals and visitors. With its relaxed feel and inviting finish the restaurant is the perfect setting for a meal with friends or family.
Head chef Brendan Baxter has joined them from Daniel Clifford's two Michelin-starred restaurant, Midsummer house, where he got a great understanding of the importance of sourcing great local fresh produce, you will find the daily catch is always on the menu. His food has an exciting edge with it’s modern twist on great Irish cuisine.