Gregans Castle Hotel is a four star, country house hotel located in the Burren region of County Clare. The privately owned business features excellent facilities and an award winning restaurant, combined with traditional Irish hospitality.
Given its picturesque setting, four star standard and award winning restaurant, Gregans Castle Hotel is the perfect base for an escape in the Burren region of County Clare.
The hotel, which is dog friendly, has four categories of accommodation, classic and superior rooms, as well as junior and premier suites. Each is individually decorated in a relaxing country house style and features nice views of the surrounding landscape. All rooms come with bathrobes, toiletries, trouser press, hairdryer, direct dial telephone, complimentary mineral water, turn down service and WiFi access.
In addition to its luxurious guest rooms, Gregans Castle Hotel provides exquisite dining experiences. Its restaurant, which holds three A.A Rosettes, serves modern, creative cuisine prepared by Chef Mickael Viljanen, who was named Chef of the Year 2011 by ‘Food and Wine Magazine’. Guests may also enjoy lunch, afternoon tea and pre-dinner drinks at the Corkscrew Bar, an informal space with a turf fire.
The Burren is an area rich in landscapes, flora, fauna and much more. The region is perfect for scenic drives, though many people like to explore on foot, as there are trails for all abilities. The Burren is also popular for golf, angling, cycling, surfing and exploring heritage sites. The stunning Aran Islands are accessible by ferry, with boats departing from the nearby town of Doolin.