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The Stonehouse restaurant offers an enticing fusion of traditional and mediterranean inspired cuisine using fresh local ingredients and fish straight from the Wild Atlantic.
The Stonehouse menu is a satisfying mix of traditional Irish dishes such as Kilorglin Steak and Cromane Mussels, and mediterranean dishes such as Moroccan Lamb Tagine, and Greeks style feta salad. Particular favourites include Venison, Wild Sea Bass and Atlantic Seafood Chowder.
Where possible ingredients are sourced locally with a particular emphasis on local meat and fish. The menu and specials vary with the seasonal availability of such ingredients.
The décor, seating and ambient atmosphere are guaranteed to give you a night to remember. Parties can also be catered for with a separate courtyard style function room available.