Oct 26 2019
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Overend Way, Dundrum, Dublin,
A celebratory, communal harvest dining event showcasing the best of Irish seasonal produce on the stunning 38 acre working farm, Airfield Estate.
Join Luke Matthews, Culinary Lead at Overends Kitchen for ‘Fall’, a communal, harvest style dining event on Saturday 26th October.
This unique happening will take place at Airfield Estate, the award winning 38-acre urban food and farm destination in Dundrum, Dublin, just 15 minutes from the city centre.
‘Fall’ will be a five part, seasonal and sustainable tasting menu, each course showcasing the incredible bounty the Estate’s farm, gardens and lands produce with a few local suppliers who we know and trust.
Diners can choose from three sittings – 19:00, 19:30 and 20:15.
Tickets are €50 per person and local craft beers and botanical wines will be on offer.
This event is part of Taste the Island.