Wood Fired Feast at The Green Barn
Nov 02 2019
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Burtown House, Athy, Co. Kildare, Athy, Kildare,
As part of the Taste of Ireland Gill Meller will return to The Green Barn to work with head chef Rodrigo Gonzalez and his team of chefs to cook an amazing day of wood fired food.
Gill Meller is a chef, food writer, author, food stylist and cookery teacher who lives and works near the small fishing town of Lyme Regis, in Dorset. He has been part of the River Cottage team for 11 years. Working closely with Hugh Fearnley-Whittingstall across the breadth of the business.
Using only the bounty of the gardens, tunnels & hedge groves with organic sheep and Dexter cows from the fields, the day will consist of wood-fired ovens, pits and spits being used to cook an incredible wood fired feast.
You will get to walk and talk and taste as the day progresses, whilst visiting the gardens with head grower Dermot Carey.
You will also be involved with food preparation and interact with Gill, Rodrigo and the chefs as they prepare for a gala evening event. Wood-fired pizzas served throughout the day, wine tasting, guided garden walks and full interaction with Gill and the team at The Green Barn this will be an incredible day, not to be missed.
Tickets €75.00 plus Eventbrite booking fee.
This event is part of Taste the Island.