The Red Door Country House Restaurant
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Renowned for relaxed dining and breathtaking views, The Red Door Country House is nestled on a 4 acre site overlooking Lough Swilly near Buncrana, Co. Donegal. Recommended by McKenna’s Guides as one of the top places to eat on The Wild Atlantic Way.
The Red Door Country House celebrates the best of Inishowen’s seasonal produce including vegetables and herbs from its walled garden. Head Chef Sean Clifford brings expertise from fine establishments such as The Ivy in London. Each dish is freshly prepared by his skilled culinary team. The dessert menu, fresh breads and Afternoon Tea treats are all homemade by experienced pastry chefs. Contemporary, yet authentically decorated dining rooms create the perfect ambiance for a quiet romantic meal or family get together.
Built in 1789, the tradition of a country house is today cleverly combined with modern luxury and style. The extensive landscaped gardens with unrivalled scenery and fantastic variation of colour in every season make this country house an essential visit along The Wild Atlantic Way.
Proud winners of the Weddings Online Awards, Restaurant Wedding Venue of the Year, 2014, 2015 and 2016, The Red Door Country House is an exclusive wedding venue, defined by its attention to detail and personal service. Civil ceremonies and wedding receptions are held in the beautifully appointed Willow Room, Violet Room and Scarlet Room where guests can enjoy the serene views of Lough Swilly and Inch Island.
The Red Door restaurant holds an AA rosette award and was recently recommended by the McKenna’s Guides as one of the top places to eat along the Wild Atlantic Way.
The Red Door is located in Fahan village along the Inishowen route of the Wild Atlantic Way, 35km from Letterkenny and 20km from Derry – Londonderry.