Dingle Cookery School
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The Dingle Cookery School, a culinary school based in the colourful and pretty town of Dingle on the shores of a plentiful Wild Atlantic. Discover how to cook fish, bake warm breads, prepare meats, expand your culinary skills - the choice is vast.
The Dingle Cookery School offers a unique opportunity for food lovers of all ability to expand their knowledge through a wide range of courses. So whether you’re a complete beginner or accomplished cook we can provide a course for you. Classes are fun and tutored in a relaxed environment. The school offers hands-on classes and demonstrations and can cater for private parties. Lunch and dinner parties catered for.
The Dingle Cookery School provides learning opportunities for the local community as well as tutoring enthusiasts, existing and aspiring cooks and complete newcomers.
Purpose built training rooms are specially equipped for teaching of skills such as bread making, seafood, butchery, preserving and pastry. The environment overlooking Dingle Bay is serene and inspiring, but very accessible and a great place to learn how to cook traditional Irish foods.
Join Dingle Cookery School on an exhilarating catch, cook and eat experience - the thrill of Atlantic ocean fishing with the added bonus of cookery training or try your hand at baking with those who love cakes and breads - after this, you will find the time to re-create and bake at home.