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Restaurants

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  1. Wagamama

    Cork City, Cork

    A Japanese-inspired menu that features a wide variety of noodle and rice dishes, as well as delicious salads and side dishes, desserts, freshly squeezed juices, hot drinks, wine, sake and Asian beers. Read more

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  2. Bushtown Hotel

    Coleraine, County Londonderry

    Relax and enjoy our ensuite bedrooms and leisure complex with swimming pool, jacuzzi and sauna. Read more

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  3. The Original Blarney Stone Restaurant

    Blarney, Cork

    Visit The Original Blarney Stone Restaurant for some genuine Irish cuisine. Read more

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  4. The Plough Inn

    Hillsborough, County Down

    This is a famous family owned pub with an outstanding reputation for hospitality and atmosphere. Read more

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  5. Phelan's Woodview House

    Blarney, Cork

    Succulent beef and fresh seafood, with roast rack of lamb being the speciality. Read more

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  6. Olesya's Wine Bar & Bistro

    Dublin City, Dublin

    Olesya's Wine Bar & Bistro is an intimate upmarket wine bar and bistro located on Exchequer Street, Dublin 2, two minutes stroll from Grafton Street. Read more

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  7. Aileach Restaurant

    Letterkenny, Donegal

    Call to the Clanree Hotel and experience a new sensation in dining in our award winning restaurant. Our restaurant serves carvery lunch daily from 12.30pm - 3pm and dinner from 6.30pm - 9.15pm. Both serve a wide range of tantalising dishes to appeal to all taste buds and cultures, in a relaxing setting with friendly and efficent staff. Read more

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  8. The Shanard Restaurant

    Dublin City, Dublin

    The Shanard Restaurant is located in the Regency Hotel in North Dublin. The Shanard serves traditional and international cuisine, using locally produced ingredients where possible. Read more

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  9. Wing’s Gourmet Burger

    Dublin City, Dublin

    Wing’s Gourmet Burger are a cafe, breakfast, sandwich, salads and european food resturant. Read more

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  10. Island Cottage

    Heir Island, Cork

    The menu is a set menu, there is no choice, it consists of a starter, main
    course, home-made brown bread, salad and cheese, dessert and filter coffee.
    It depends on the availability of the freshest local, organic (when
    possible) and wild island ingredients of that day. Read more

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