Eat like a Viking at Brasserie Sixty6

Feb 11 2014 - Dec 31 2014
€25.90 main course, €390 whole pig
+353 (0)1 400 5878



T: +353 (0)1 400 5878

One of the best restaurants in Dublin for Rotisserie food

Each night we bone, stuff and roll our own suckling pigs which can be ordered whole for groups or as an individual main course. The Vikings used rotisserie cooking as food remains moister because the turning action bastes meats in their own juices. We add a few other dishes to the oven to lock in the flavour. Our menu is extensive with over 40 different options and with over 180 seats you are guaranteed a good atmosphere with professional service