2. Broughgammon, County Antrim and various locations
When Broughgammon’s chorizo-spiced goat tacos were named Best Snack at the British Street Food Awards, it was a special win for Charlie and Becky Cole. The young farming couple specialise in billy kid goat meat and rose veal, transforming what were once dairy industry waste-products into ethical, sustainable and healthy sources of meat – and their inventive street food is their “attempt to put that story on a plate”, says Charlie. Sample their farm cafe’s weekend fare (think sumac-spiced rose veal koftas, pickled turnips and pumpkin hummus) en route to the Causeway Coast or catch them at Ballycastle’s bank holiday markets or Dublin’s Temple Bar Food Market (Saturday's only).