When it comes to food on the island of Ireland, you need to start at the very beginning. The purity of the natural produce here has made the island one of the most talked-about food destinations in Europe, with an emphasis on artisan cheese, exceptional beef and lamb and fresh-off-the-boat seafood.
The green pastures, deep valleys and abundant waters surrounding the island have helped create outstanding natural flavours that you won’t get everywhere else. From sublime smoked salmon to the creamiest butter imaginable, Ireland’s food boasts an impeccable provenance and can be best enjoyed here – in the very place it comes from.
Collage clockwise from top left: Ox; Pilgrim’s; Curran’s; Loam; Stix & Stones; 1826 Adare; fresh oysters, an Irish specialty; Cork; Coppi; Burren Storehouse
