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Craft Courtyard, Wells House and Gardens, Ballyedmond, Gorey, Wexford,
Ms Caroline Stafford
Cocoa Cookhouse hosts ‘bean to bar’ chocolate making workshops, tastings and parties for adults and children. Located in Co. Wexford this is a unique opportunity to learn everything you ever wanted to know about Theobroma cacao,the food of the gods.
Explore the world of craft chocolate in a hands-on cacao ‘bean to bar’ class. Make your own chocolate bar the whole way through the process beginning with fine Colombian cacao beans. Roast, conch, grind and mould to create a unique freshly made all-natural chocolate bar.
Discover how to pair artisan ‘bean-to-bar’ chocolates from around the world with coffee, cheese, wine etc. and learn about ancient cacao rituals and stories.
Classes and parties can be tailored to any group size or age and take place in Cocoa Cookhouse’s home at Wells House in Co. Wexford or in your own home/venue of your choice.
Ideal for baby showers, hen parties, corporate events, family days out, birthday parties or much more.