Red Cliff Lodge Restaurant
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Thatched restaurant overlooking Spanish Point beach. Dinner from 6pm. Locally sourced ingredients prepared creatively in a relaxed setting. Finalist - Best Restaurant on Wild Atlantic Way 2015 – Hotel & Catering Review.
Red Cliff Lodge in Spanish Point in Co.Clare was opened in 2011 by John and Brid O’Meara. The luxurious Seaview property with seasonal Restaurant and six stylish luxury suites was named “Hideaway of the Year 2015” by Georgina Campbell and the busy restaurant also won “Best Place to Eat” as well as recently being shortlisted as - Best Restaurant on Wild Atlantic Way 2015 – Hotel & Catering Review.
The Kitchen is led by Shaun Keniston who is putting his culinary flair to the menu by creating some wonderful dishes with some local and interesting produce.
Red Cliff Lodge has become a popular choice for intimate weddings and caters for up to 80 people.
Just recently listed as one of the “Ten of the Best Romantic Getaways in Ireland” and winner of Best Customer Service in Hospitality Ireland Red Cliff Lodge Restaurant has become a must on the Wild Atlantic Way!