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StoneCutters Kitchen is over one hundred years old, a traditional, stone built cottage, with a flag stone roof, which has been tastefully transformed into a cosy, unique and family friendly restaurant.
StoneCutters is a family run business, owned by husband and wife team Karen Courtney and Myles Duffy, with their sons often lending a hand and a great team of staff. The food here is simple, honest and full of flavour and at very reasonable prices, average lunch €15 and average dinner €25. Favourites, like fish n’ chips; fish pie and beef and Guinness stew, sit alongside delicious warm salads and gourmet sandwiches and an ever changing specials board. There is a full children’s menu and there is also a fantastic dessert menu offering homemade crumbles, cheesecakes, cakes and more. Speciality teas and coffees, wine and beer complete the experience. There is a garden with swings and a slide, toys for indoors, ample parking and wheelchair access. They are celiac and vegetarian friendly too.
Proud winners of the Hotel and Catering Review’s Gold Medal Award 2007, for best café and coffee shop. Nominated in the Irish Restaurant Awards 2009 for best casual fining in Munster.Finalist in the Irish Restaurant Awards 2010 for best casual dining in Munster. Nominated in the Hotel and Catering Review for best café and coffee shop, 2009. Recommended by The Georgina Campbell Guide Books 2008, 2009 and 2010.
Opening hours are Monday to Sunday 11am to 9.30pm high season. Hours may vary off-season and it is closed from the end of October to Easter, so contact for further details.