Half Day Food Experience
Oct 27 2019 - Nov 17 2019
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Overend Way, Dundrum, Dublin,
A truly immersive and one of a kind half day weekend food experience at the award-winning Airfield Estate.
Kicking off at 09.30 over a signature Airfield coffee and a homemade scone from the Estate bakery, you’ll be met by a member of the culinary team and given an introduction to the farm to fork philosophy at Airfield Estate.
A guided food trail of the 38-acre Estate including egg collection, an insight into the organic food gardens and Jersey herd milking and tasting will wrap up at 11:30 when you’ll take part in a masterclass in traditional Irish soda bread making.
As your bread bakes, you’ll harvest fresh herbs from the vegetable garden and make your own infused butter.
A long-table, communal lunch will be served up in the Inspiration Kitchen with menu items freshly harvested from the 38-acre Estate and all paired with a local botanical beer or wine.
Every Sunday until November 17.
This event is part of Taste the Island.