Vaughans Anchor Inn
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Vaughans Anchor Inn is situated in the picturesque fishing village of Liscannor. They specialize in the seafood and aim to only use the highest quality, fresh ingredients.
This warm and welcoming family run restaurant has won many awards for both service and culinary excellence. Award winning chef, Denis Vaughan uses fresh, locally sourced ingredients and takes great pride in preparing his dishes.
The menu changes regularly, but guests can always expect to find fresh and innovative dishes, such as smoked salmon terrine, O'Connell’s crab claws sautéed in garlic butter, as well as roasted lamb rump and a selection of vegetarian dishes and desserts.
Their lunch menu is served from 12:30 and the a la carte menu starts at 18:00.