Terrace Restaurant at The Mullingar Park Hotel
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The award winning Terrace Restaurant is part of the Mullingar Park Hotel, ideally situated on the outskirts of Mullingar town in Co. Westmeath at junction 15 on the N4, Dublin to Sligo road.
Fine dining can be enjoyed in the award winning Terrace Restaurant, where our executive chef and his team offer an outstanding menu featuring the best that modern European cuisine has to offer, using the finest of Irish produce, complemented by fine wines and a wide selection of after dinner drinks.
Dedicated to ensuring that guest expectations are met and surpassed is the core belief of our Executive Chef. From intimate dinners to grand Westmeath wedding receptions our chefs are determined to leave your taste buds tingling.
The dip area of the Terrace Restaurant offers the discerning diner a semi private and intimate dining experience.
Should a relaxed atmosphere be more to your taste then our Horse Shoe Bar can accommodate your every need, serving delicious food in comfortable surroundings.
THE TERRACE RESTAURANT
A LA CARTE DINNER
Pan Fried Breast of Quail, Pea and Pancetta Salad, Sherry Vinegar Dressing €8.95
Carpaccio of Heirloom Tomato, Salad of Watermelon, Feta Cheese, Pea Shoots,
Truffled Honey Dressing, Toasted Pine Nuts €8.95
Foie Gras and Chicken Liver Pate, Fig and Apple Chutney, €8.95
Garlic Toasted Sourdough Crisps
The Park Prawn Cocktail, Wild Rocket, Sweet Chilli and Coriander Dressing,
Parmesan Tuile €8.95
Homemade Soup of The Day €5.50
10oz Hereford Beef Sirloin Steak, Thyme and Garlic Baked Field Mushrooms,
Crisp Onion Ring, Peppercorn Sauce or Garlic Butter €23.95
Pan Roasted Rump of Slane Valley Lamb, Hand Rolled Potato Gnocchi,
New Season Greens, Caper and Thyme Jus €21.50
Roast Breast of Silver Hill Duckling, Confit Leg, Pistachio and Honey Glaze,
Duck Jus €22.95
Pan Fried Breast of Irish Chicken, Buttered Leeks with Crispy Pancetta,
Garden Herb Butter Sauce €19.95
Trio of Atlantic Seafood, Atlantic Salmon, Scallop and Hake €23.95