Virginia Park Lodge
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A grand 18th Century country estate set in over 100 acres of Cavan countryside overlooking Lough Ramor.
Virginia Park Lodge has been lovingly restored to its former glory by the Michelin star, celebrity chef restaurateur Richard Corrigan.
Altogether the main house has 23 en suite bedrooms. The Bective is a restored courtyard with 11, two bedroom cottages with kitchenettes, three studio suites and 12 Shepherd's Huts set within a wildflower copse. All rooms include medical Respa Beds, dressed with hypoallergenic linens and pillows. VOYA products are used in all of the private and public bathrooms.
The walled garden, with the assistance of several poly tunnels, produces organic vegetables, salads and soft fruits which are used in the kitchens.