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The Poachers Inn Seafood Bar & Restaurant

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The Poachers Inn Seafood Bar & Restaurant, using only the very best local Seafood. We are easily found on the Main Clonakilty / West Cork Road.

Proudly serving the very best of West Cork Seafood. Our excellent reputation is built on presenting our customers with the finest and freshest seafood the coastline has to offer combined with excellent locally sourced seasonal ingredients. We hand prepare and serve these fruits of the sea in an unpreserved way. We cook and crack our own crab and would never use the pasteurised product as pasteurisation - even though it would save us a lot of work, it actually damages the food's natural sweetness. We source and select our prawns whole and live - not frozen - peeled and prepared so our customers can enjoy them in their most natural and freshest way. We source and select fish 7 days a week, only from people we know, that either own their own boats or buy from day boats. We grow many of our own salad leaves and hand make all our own breads and deserts. Our continuing education, experience and expertise in seafood is unmatched in Ireland. Our kitchen team collaborate to create unique menus that are regularly changed to blend contemporary Irish cuisine with influences from around the world. We take great care and pride to cook our food, driven by our philosophy that - food of this quality deserves to look it's appetising best when it is presented to our customers.
Evening Menu
OUR FOOD AND WHERE IT COMES FROM
West cork, great fishing waters, fertile farmland, rich food culture and great people. This is the powerful combination that drives our menu daily. We buy the best & freshest of ingredients from passionate, quality-driven suppliers that we are proud to work with.

HOMEMADE SOUP OF THE DAY
WEST CORK SEAFOOD CREAMY LEMON & STAR ANISE SCENTED CHOWDER WITH LOCAL FISH AND SHELLFISH, FRESH CHIVES
WARM CHICKEN SALAD WITH FLAVOURS OF SWEET CHILLI, BASIL, SPRING ONION, GARLIC & CORIANDER
ARDSALLAGH GOAT’S CHEESE & PINE NUT PARFAIT, PARMESAN SABLE, BEETROOT & ORANGE JAM, PICKLED PEAR DRESSED SALAD
WARM ASIAN STYLE TIGER PRAWN SALAD
WEST CORK CRAB & PRAWN CAKE, MANGO & PLUM SALSA, ROCKET MAYO, DRESSED SALAD
STEAK SANDWICH ON CIABATTA, WITH RED ONION MARMALADE, ROCKET SALAD WITH CREAMY TARRAGON DRESSING, HOMEMADE CHIPS
OPEN FRESH LOCAL PRAWN SANDWICH ON WHOLEMEAL BROWN BREAD, MARIE ROSE SAUCE, DRESSED SALAD
DEEP FRIED BALTIMORE HADDOCK, HOMEMADE CHIPS, DRESSED SALAD, TARTARE SAUCE
CASTLETOWNBERE CRAB CRUMBLE, DRESSED SALAD,TOMATO, CORIANDER & LIME SALSA
POACHERS SEAFOOD PIE WITH COD, SALMON & PRAWNS IN A WHITE WINE SEAFOOD VELOUTE, MASH, CRISPED GARLIC & PARSLEY BREADCRUMBS, DRESSED SALAD
SUPREME OF CHICKEN STUFFED WITH BASIL & BANDON VALE CHEDDAR, MASH, PROVENCALE VEGETABLES, BALSAMIC REDUCTION, BASIL OIL, DRESSED SALAD
CASTLETOWNBERE CRAB CRUMBLE, DRESSED SALAD,TOMATO, CORIANDER & LIME SALSA
10OZ DAN MOLONEY’S STRIPLOIN STEAK, SPRING ONION MASH, SAUTEED MUSHROOMS & ONIONS (GARLIC BUTTER OR PEPPER SAUCE), DRESSED SALAD
SIDE ORDERS
POACHERS INN HAND-CUT CHIPS
FRESH VEGETABLES
SIDE SALAD
DESSERTS
PEANUT PARFAIT, RASPBERRY SORBET, CRUSHED PISTACHIO
TIRIMASU