Our food is a fusion of various cuisines, mostly European, and it combines the old-fashioned comforting element with some contemporary and sophisticated twists. All the food is made fresh in house using local, organic and seasonal ingredients as much as possible. We have gluten-free and vegetarian options on the menu and we are here to help with any dietary requirements you may have. There is also a list of lovely organic & biodynamic wines to choose from. Recommended by Ireland's top food critic Paolo Tullio and on Tripadvisor, our place is worth a visit when in the area. We serve lunch and dinner 5 days a week from Wednesday to Sunday (12 - 3pm and 6 - 9pm respectively). Prices range between €5 and €11 for lunch and between €6 and €24 for dinner.