Extract from Georgina Campbells ireland-guide.com "Attractively situated in a leafy corner of the town near the museum, Susan Heraghty's great little place is the neighbourhood restaurant par excellence and a great asset to Dundalk. They strive to provide good local and seasonal produce in a tasty and relaxed ambiance." "Menus are written in an admirably down-to-earth style - and the same can be said of the prices, notably an exceptional early evening menu (the 'Express') which allows you two courses (from a generous selection of about half a dozen starters and main courses, plus several daily fish and vegetarian specials) - and the later set menu is not far behind. On whichever, you might get such delicious starter combinations as deep-fried tempura aubergine & courgette with red onion marmalade & curry oil, or a beautifully light crisp-pastried baked tartlette of smoked chicken, tarragon & semi-dried tomato cream - and main courses like Creole salmon with green beans, tossed salad & citrus sour cream, or a provençal style lamb shank with root vegetables & broccoli purée. There has always been a terrific generosity of spirit here - not in overladen plates, but in quality of food and service; the later menu is like the Express but with a little more choice and slightly more sophisticated dishes - but prices are still very reasonable. Everything is just as delicious as it sounds (or even more so), service is good-humoured and efficient."