Located on the ground floor of the hotel, The Exchange Restaurant features an art deco design with natural lighting, intimate corners and impeccable service. Enjoy brasserie style dining by day and classic cuisine by night. The chef uses the freshest Irish ingredients to create a blend of local, regional and international dishes for its stylish, yet simple menu. Additionally, the renowned Jazz Champagne Brunch on Sundays has become a Dublin institution and is not to be missed. Signature Dish: Fillet of Irish Beef Tenderloin - 8oz fillet served on top of a colcannon potato cake with roasted root vegetables and finished with a morel and peppercorn sauce. How to find us: Conveniently located in the heart of the city centre, the restaurant is across the road from Temple Bar and close to the shops of Grafton St. and the business and financial district.