The Oak Room Restaurant in Cavan Town is a modern Irish restaurant that prides itself on using locally produced, fresh, organic produce.
The Oak Room in Cavan Town has been serving high quality food made from mostly organic, locally produced produce since 2006.
The Oak Room describe its style of cuisine as modern Irish and pride itself on using fresh, locally sourced produce. The menu has a wide range of top quality dishes, including seafood vol au vents and duck wontons for appetisers and lamb tagine and delicious fish dishes for main course. Also on offer is an early bird menu, which is great value, as well as a menu for children.
Chef and proprietor Norbert Neylon, also offers an outdoor catering service where he will deliver delicious dishes to your desired location. Norbert trained and worked at Dromoland Castle in County Clare for three years before moving to Dublin to work with Kevin Thornton of the famed Thorntons Restaurant.
Kevin Thornton quickly recognised Norbert's skills and promoted him to Sous Chef of his prestigious restaurant. Continuing his career, Norbert was voted the Baileys Eurotoque Young Chef of the year in 1997. Norbert took up the position of Head Chef at the Dunraven Arms Hotel in Adare, County Limerick where he stayed for two years before moving to London. In June 2001 Norbert moved to Cavan and opened The Oak Room Restaurant in the Cavan Crystal Heritage Centre. Here he ran a very successful restaurant until it was destroyed by fire in November 2003. In March 2006 The Oak Room Restaurant located in Cavan Town was launched.