Head chef Des Nugent only uses the best, locally sourced ingredients to create contemporary, mouth watering dishes. The restaurant offers an ever changing a la carte menu with award winning cuisine and a superior wine list. It is a very popular restaurant, with guests returning time and time again. Service is from 6pm until 9.45pm, Monday to Saturday and Sunday lunch is served from 12.30 until 3pm. Mid-week there are other dining options for lunch in the hotel bar. Reynards Restaurant is an ideal venue for family celebrations, anniversaries, birthdays, christening, communions and confirmations.