The restaurant is the ‘heart and soul’ of Harvey’s Point and this is appreciated by the many regular guests who return again and again and by all good food guides who have awarded high accolades over the years including two AA Rosettes. Sweeping down to the shores of Lough Eske, the Restaurant exudes elegance and style. The ambience is enhanced by crisp white linen, fresh flowers, chandeliers, sparking glasses and stunning artwork by Isobel Gysling. During the day, guests love to watch the abundant birdlife feeding on the pier or indeed, there is often the occasion of a helicopter landing on the pier just in front of the restaurant window. During the evening, there is the twinkle of the candlelight and the sounds of guests in conversation. And all the while, Restaurant Manager, Damien McClay and his friendly and professional team are on stage to ensure a smooth performance of ‘The Harvey’s Point Experience’. Very fine food flows in natural harmony from the creative kitchen team under the direction of Paul Montgomery and Joe O’Hora. Local and Irish organic produce where possible is used to prepare and present pretty pictures on plates.