This is a family-run restaurant which has won various awards over the years for its fine cuisine. Specialities include seafood, game and traditional Irish dishes which are created by using local produce.
Cre Na Cille, on High Street in Tuam, has won a place in the hearts for fine dining all over Galway. Restaurateur and chef Paddy McCooey and his wife Ann bring a wealth of experience to the business.
Cre Na Cille is superbly located to benefit from among the finest horticultural meat and seafood produce in the world. Cre Na Cille standard evening menu offers something for everybody from sumptuous seafood chowder to a succulent steak, together with an impressive wine list that combines old favourites with new found loves from the New World.