A lovely authentic Italian restaurant, Talavera is situated inside the luxurious five-star Radisson Blu St Helen's Hotel, in Dublin's southside suburb of Blackrock.
An authentic Italian restaurant, Talavera serves delicious food in relaxed and atmospheric surroundings. The restaurant has four dining rooms, several cosy fireplaces and the ideal temperament for a candlelight dinner. Talavera also serves the sumptuous and hearty Super Breakfast Buffet each morning.
Helmed by renowned Italian chef Giancarlo Anselmi, Talavera was named "Best Italian Restaurant in Dublin" by 2010’s InDublin Magazine Awards. The freshest local produce forms a foundation for authentic Italian fare, including the restaurant’s legendary antipasti, flavourful pasta dishes and classic Italian desserts.
In addition to hosting the hotel’s Super Breakfast Buffet, this restaurant in Dublin is open daily for dinner with several menu options, including set menus for groups of 15 or more people.