An elegant and luxurious restaurant, The Ambassador brings quality Chinese cuisine to Cork City. The menu utilizes the best of local meats and seafood and also caters for special dietary requirements.
The Ambassador Restaurant opened in January 1987, and since then it has been offering quality Chinese cuisine in elegant and luxurious surroundings in Cork City. The family-run restaurant brings oriental cuisine to a new level of distinction.
Sourcing the very best of local meats and seafood, The Ambassador offers an extensive choice of well-known Chinese dishes including sweet and sour pork, crab claws with ginger and spring onion, and roast duckling Chinese style.
The restaurant fully caters for customers with special dietary requirements, as the extensive menus are suitable for guests with both vegetarian and coeliac needs.