O'Connell's Restaurant, first established and run by husband and wife Tom and Annette O'Connell in 1999 is now well-established in its present location in the heart of Donnybrook village.
At O'Connell's the family food ethic has remained constant - a respect for the land, the sea, the producer and the cook. Guided by this ethic only the very best of Irish ingredients local, artisan, free-range with fully traceable organic meat and fish, are cooked and served in a delightful brasserie atmosphere.
O'Connell's in Donnybrook has been consistently listed in the Bridgestone Best In Ireland Guide and the Georgina Campbell Guide since 2000. It has also won Good Food Ireland and Lucinda O'Sullivan food accolades.
O'Connells bake their own pastries and brown bread twice a day. Most of the items on the menu are gluten-free. O’Connells aspires to be Dublin’s leading Coeliac Friendly Restaurant, and has been coeliac friendly for the past eleven years.
Seating for 100 on the ground floor which has a small bar area.
O'Connells can accommodate large groups in their upstairs Belmont Room, a unique private dining room which can hold up to 90 people.