Located in the stunning, 4 star Ballinalacken Castle Hotel in Doolin, County Clare, this restaurant offers a full and extensive breakfast and a varied upmarket evening menu.
Just 5 miles from the town of Lisdoonvarna and within close to the Cliffs of Moher and the Aran Islands, Ballinalacken Castle Hotel is an ideal place to discover the west coast of Ireland.
Chef, Micheal Foley uses only the freshest of local ingredients when preparing his delectable dishes. Guests can expect to find innovative and interesting dishes on his menu, including Lion of fresh Clare Lamb, Medallions of Irish Monkfish and Wholesome Bean and Lentil Casserole.
The restaurant is open each evening from 6.45pm until 8.45pm, except Tuesday.
Guests are advised to book in advance and non-residents are always welcome.