The menus at Moy House Restaurant are designed daily, use fresh, mostly organic produce, and are dominated by seafood. Located in Lahinch, County Clare, this restaurant has won many awards for culinary excellence.
Moy House has been Highly Commended by the Restaurant Food and Wine awards and currently holds two prestigious AA Rosettes for Culinary Excellence.
Chef Gerard O’Connor offers a five course Tasting Menu, which changes daily. All the produce used in these dishes in from small, local farmers and each dish is designed to provide pleasure and nourishment.
Breakfast is served from 8am until 10am and dinner is served from 7pm until 8.30pm. They close for two days during the week, which is usually a Sunday Monday, so it is advisable for guests to call before arriving.
Lunches can be arranged by special request for large groups of parties.
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