The Conall Cearnach Restaurant is located in the luxury four star Slieve Russell Hotel in BallyConnell, County Cavan. It is one of three restaurants in the hotel and has established itself as one of the finest restaurants in the north west region.
Under the stewardship of Peter Denny, one of the country's leading chefs, the Conall Cearnach Restaurant has received many coveted awards, including an AA Rosette.
We offer a delicious and innovative three course set menu, which includes tea or coffee. Guests can also choose from their dinner menu, which has a wide range of mouth watering dishes, from homemade soups and fresh salads, to cooked to order steaks and exciting fish dishes. This menu changes on a daily basis to ensure fresh, quality produce.
Conall Cearnach Restaurant only open for dinner on Friday and Saturday, but there is a variety of other dining option sin the hotel including the Santana Restaurant and Summit Restaurant offering a wide range of dishes.