Pontoon Bridge Cookery School is located in Portnoon, County Mayo and has been running for over 10 years by Executive Chef Mary Geary and her team.
With small classes and a very ‘hands on’ approach, this cookery school is popular with everyone, from the complete novice to the more advanced.
It offers day courses including tuition, lunch, a glass of wine, a recipe books and a Pontoon Cookery School apron, as well as overnight and pamper packages. They also offer demonstration classes, where guests can relax with a glass of wine, while watching the professionals at work and tasting their delights.
While all courses have a serious and professional aim, the course is intensive but also a great deal of fun. In just two days, they will show you how to become a skilled, creative and organised master of your own kitchen.