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Panettone Bread Pudding
Try this Italian favourite which is simple to make. It's lighter…Read more
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Top kitchen tips
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Top cooking and food tips
Research by a UK university showed that if you blend your food with water (eg make a soup), then eat it, it will keep you fuller for longer than if you had eaten the food on its own with a glass of water. This…
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Wine notes
Mary Dowey, Wine Editor, The Gloss
Wine Notes
I realised the world as we knew it absolutely had to end when, on television a few months ago, a wedding planner made some mention of a cake costing €80,000. Eighty thousand euro for fancied up butter, sugar,…
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Food and wine products
Get the ingredients you need to make a great dish
Lodigiana Carnaroli Risotto Rice
Carnaroli Rice is considered to be the finest rice for making risotto. Lodigiana rice is produced by Azienda Agricola Lodigiana in Italy who have produced rice for over 100 years - their crops are not treated…
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Tequila!
Slammer or Shooter?
It's all in the mind
Tequila drinkers are slammers, shooters, party animals. Tequila is commonly believed to be an "on" switch, the gateway to a "party" state of mind. Tequila is drunk for its effect rather that its taste. It is a…
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Seasonal Ingredients
Tuck into a truly delicious and versatile vegetable
Celeriac
Celeriac certainly wasn’t at the front of the queue when good looks were being given out. But don’t let that put you off trying this ugly, but truly delicious and versatile vegetable, says Mark Doe,…
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