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Thu 07 Jul 2007Farmers' marketsThe local and organic food-producing sectors have struggled to make an impact in this country but, in the past few years, there have been encouraging signs of growth. A rural food conference in Athlone this week has provided guidelines for the development of farmers' markets. It identified consumer trust, the provision of choice and remaining faithful to local and seasonal foods as necessary elements.If we are to enjoy the kind of fresh food outlets that are so popular in France, there will have to be significant change in the way things are done here. Happily, there are signs that Government Departments, local authorities and various regulatory agencies are beginning to pull together to encourage the establishment of such markets and to ensure they are consumer-friendly, sustainable and profitable. A grant support system is now in place and local authorities and public health agencies are being encouraged to facilitate them. The support of Fianna Fail and Green Party ministers for the initiative is particularly welcome.