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  • Don't worry, eat happy

    FOOD: In her first column as Irish Times food writer, the natural-born foodie sets out her guilt-free stall p
  • Chelsea shoots

    PROFILE: She grew up in the White House, protected from the limelight. But suddenly Chelsea Clinton is out on the hustings defending her mother, now that Barack Obama's appeal has grown among young voters, writes Denis Stauntonp
  • Widows of war

    INTERVIEW: Exiled Iraqi writer and academic Haifa Zangana celebrates and laments the lot of women in her native city, where there are now 1.5 million widows, writes Mary Russellp
Magazine Features
  • Teacher, write thyself

    INTERVIEW: For his new novel, writer and teacher James Ryan delves into the murky history of Ireland during the second World War - a passage in history largely ignored in Irish fiction, writes Fiona McCannp
  • Mum's the word

    FAMILIES: Mothers come in all shapes and sizes, from single to stay-at-home, from teenage to executive with live-in nanny. Here are five women trying to find that all-elusive thing called "balance" p
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      • First word

        HOW WOULD you react if a substantial sum of money mysteriously appeared in your bank account? Would your first phone call be to your bank manager or your travel agent? Would you attempt to find out where the money came from? Or would you cross your fingers, do nothing and pray that no one ever noticed, writes Eoin Butlerp
      TasteBack to Top
      • All together now

        GET THIS: Carluccio's opens in Dublin next week, bringing with it trendy long eating tables, writes Hugo Arnold p
      • Commons people

        RESTAURANTS: Institutional food, served with good grace p
      • Bitesize

        Ready, steady, cook Derry Clarke of l'Écrivain restaurant in Dublin was recently presented with a mystery bag of ingredients, chosen by members of the Irish Food Writers' Guild. p
      • Oil-struck in Umbria

        Olive oil is Italy's green gold, but with climate change, it's now being cultivated as far north as the UK. Will we soon be growing olives in Ireland, or is it a skill best left to the experts? p
      • He's got plenty of bottle

        WINE: Our new wine writer has wines for every occasion that won't break the bank 'I love most wine, but European wine more than any, and French most of all' p
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      • We're on the same page

        Talking about books is the new national sport, as any of the hoards heading to the Ennis Book Club Festival will tell you p
      Fashion and BeautyBack to Top
      • Fresh-faced and fabulous

        Less is very definitely more when it comes to make-up for teens, as these three lassies can testify. Here's some professional advice for avoiding the all-too prevalent tango look p
      • Start 'em young

        ABOUT FACE: Irish teens could take a leaf out of the French skincare book p
      GardensBack to TopInteriorsBack to TopThe kickerBack to Top
      • Teuton of fun

        THE KICKER: IN THE SUMMER of my 15th year my sister was to host a German exchange student. Thanks to some kind of administrative snafu, when he arrived Knut was six years younger than she was, and about two metres tall. He was a nice young man, but there was no way my sister was going to spend her evenings in the company of a 14-year-old German boy. p
      • On your bike

        CURIOSITIES: DAVID CREEDON'S photographs of lost treasures and abandoned homes around the country are immediately compelling. Despite all the towering cranes and cement lorries trundling around the country, you don't have to travel too far into the countryside to find these relics of the recent past. p
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