Wave chasers
Weather charts predicting big waves brought a gang of top
surfers and film-makers to the Clare coast last week to chase a
swell to a break called Aileens. Who would have thought we'd have
waves - and surfer dudes - to rival Hawaii's best?
Lauren Davies joins the pursuit. p
New York state of mind
Artist Jeanette Doyle is using her US residency to explore our
fascination with celebrities, writes
Gemma Tipton p
You are awful, but we like you
Amy Sedaris offers a fresh, comic response to all the Martha
Stewart-like books that have turned entertaining into a blood
sport.
Anna Mundow approves p
Magazine Features







Catching the travel bug
Irish students and tourists are travelling to farther-flung parts of the world than ever before, and more and more of them are returning with tropical diseases. Claire O'Connell gets advice from a specialist pMeet the young social innovators
More than 5,000 students from 187 schools are active in projects designed to make a difference in their communities. Michael Kelly is impressed p
Opening lines
Great line-up for the ball A few things about the Trinity Ball that always arise . . . pOur big week
Ciaran Scanlon and Niall Kavanagh Riding 1,000km for Down Syndrome Ireland pWhat's going on
May 5 - May 11 pI made it myself
Amy Van Den Broek, dressmaker pPlanet matters
Jane Powers on your local library p
On the loose
For fatter people such as myself there are some extremely fortuitous fashions in the shops at the moment. p
Eating out
Tom Doorley reviews Wine Upstairs, D6 pPod casting
Cooking in Whether sauteed or stewed, there are lots of ways to give broad beans a starring role, writes Hugo Arnold pRecipes
Summer casserole of peas, broad beans and artichokes with fried sage; saute of broad beans and mushrooms with cream. Recipes serve four pDrive-time dinners
Commuter Cooking More than ever, we rely on convenience foods for midweek meals, but it doesn't have to be that way. Sometimes fresh is fastest, argues Catherine Cleary - convincingly - in the first of a series pDrive-time recipes
Sweet potato wedges, tomato pasta and chicken and almond strir-fry pBest buys
Dessert in a jar just about sums up the award-winning East of Boston range of sauces developed by Barbara O'Mahony and produced in west Cork. pTalking Italian
Wine A seven-course meal gave Bava wines a chance to shine, writes Joe Breen pBottles of the week
Bava Bass Tuba Moscato d'Asti 2004, Piedmont; La Croisade 2006, Vin de Pays d'Oc; Rosa Rosae 2006, Guerrieri Rizzardi, Veneto. p
Modern Moment
John Butler thinks the best conversations are the ones overheard p
About Face
Phyl Clarke meets John Frieda, the king of frizz control pClothes lines
green glamour The green georgette bow dress from Karen Millen caught our eye in the current season's catalogue. Glamorised with crystal sandals and a crystal ring, it costs €215, while the sandals cost €205 and the ring is €65. The collection also includes a green taffeta trench coat for €370, worn with a floral skirt, €145 and shoes, €180. p
Treasure trove
You need to look beyond the DIY store for rare and special plants, writes Jane Powers p
The Irish Times Index
A guide to what's hot and what's not p
Thai guy
Jennie Guy has turned her home into a gallery for Asian art, writes Eoin Lyons p




