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Sat 03 Mar 2007Pride of PlaceCooking in:Now you've grown your vegetables, here's how to cook themIt's a time of year when being vegetarian makes sense. Turning vegetables into a course of their own is an Italian eating habit I endorse - how about Swiss chard with olive-oil-slicked cannellini beans, or peppers stuffed with cherry tomatoes, mozzarella and anchovies?