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Sat 05 May 2004Inside outAL FRESCO: The best way to approach outdoor entertaining is not to worry too much. Avoid anything that seems like hard work; eating al fresco should be all about good times and fond memories, writes Eoin Lyons. Photographs: David SleatorThe table right, for instance, did not take too long to create, once we got all the bits and pieces together. Our home-made canopy encloses the table, draws people together, gives a bit of shade and is far cooler than a big canvas umbrella. It's dramatic and simple at the same time, making the most of what we already had to hand.