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Thu 01 Jan 2007Dioxins in fish here well below EU limits, says FSAIThe Food Safety Authority of Ireland (FSAI) has set out to reassure consumers that levels of potentially harmful contamination in fish available on the market here were well below current EU limits.The advice followed the publication of the results of a new study into the contamination of Irish fish species as well as fresh and processed fish products available on the Irish market. It found that contamination levels here were low by European standards.