The Chili Club is known for its authentic Thai cuisine. Served in a cosy dining room with coal effect gas fire. Customers can choose from a Table D'hote or Early Bird Menu along with vegetarian options. Dublin’s first Thai Restaurant The Chili Club has been cosily situated in Anne’s lane off Grafton Street since 1991. Irish owned by Tess Corr, Thomas Mahon and Peter Slane, The Chili Club serves authentic Thai food cooked by the Head Chef Don Pia-Kaew. Originally from Bangkok he cooks using only fresh herbs and spices. The Chili Club restaurant is small and intimate, with candle-lit tables, beautiful crockery and genuine Thai art and furniture which creates a warma and inviting atmosphere. Situated just off Grafton Street, The Chili Club is within a few minutes walk from Trinity College, The Museum Quarter, Stephens Green and Dublins main shopping district. Opening hours: Monday to Friday 12:30pm to 3pm 5.30pm to 11pm Saturday to Sunday 5.30pm to 11pm