Brasserie Sixty6 is the ideal place to have your Christmas party or Corporate Event. Menus start from €33. For full details please click here
Stylish & busy restaurant, right in the heart of Dublin's shopping and entertainment district. Voted by diners and reviewers on Irelands leading review website menupages.ie into the top ten in Ireland for categories of food, service, atmosphere and value as at January 2011.
Don't let the narrow street entrance fool you - inside is an expansive restaurant with a quirky interior - banquettes, bare tables, a chandelier made from bottles and brightly painted dinner plates on the wall.
The restaurant's mid-range innovative European/Mediterranean cooking is popular so booking is advised.
Starters such as chicken skewers marinated in yogurt, cumin chilli and poppy seed with guacamole, pita bread and raisin coleslaw give you a flavour of the place. Others starter dishes on the menu include the likes of Sixty6 meatballs with tomato ragout; or perhaps a sharing platter of nearly all our starters for only €8.90 per person for groups of 6 or more.
The signature main course is Garlic, lemon & thyme rotisserie chicken with herb stuffing balls, creamy mash and chive puree, asparagus, peas, broad-beans and lettuce. Restaurant critic Georgina Campbell describes it as "a good retro idea, using top notch chicken that is cooked with a different marinade each day".
Open seven days and nights a week for lunch, brunch and dinner. Business lunches during the week, brunch at the weekends. Booking advisable, especially at weekends.
The difference is on the plate!





served with a cooling raita dip
kalamata black olives, coriander & broken feta cheese
in honey & walnut dressing
with a remoulade of horseradish, caper & celeriac
with a sweet curry & coriander aioli roast vine cherry tomato
with basil pesto & slow roast vine cherry tomato
topped with avocado mousse & fresh tomato
simply served with wild rocket parmesan & olive oil
cumin, chilli and poppy seed with guacamole & pitta bread stuffed with sixty6 coleslaw
with tomato & courgette served with marinated coriander crème fraiche & homemade chutney
try a bit of everything - 6 or more, per person
served with crusty bread & chutney
with watercress, rocket and couscous accompanied by smoked mackerel, pickled red pepper & pine nuts
bound with parmesan, crispy bacon, black olives, tarragon & croutons
with torn herbs, wild rocket & baby gem
served with a cooling reita dip
Our very own garlic, lemon & thyme rotisserie chicken with herb stuffing balls, mash potatoes, peas, broad-beans & lettuce
with a citrus & coriander glaze
with roast garlic & herbs
with garlic & rosemary
on a bed of roasted vegetables with condiments & dips. SATURDAY NIGHT OR PRE-BOOKED PARTIES ONLY
PRE-ORDER FOR 10 OR MORE PERSONS - WE DO REQUIRE MIN 7 DAYS NOTICE PRICE DEPENDS ON YOUR PARTY SIZE
with braised gem lettuce, baby potatoes, broad beans, chorizo & an avocado purée
with baby potatoes, wilted rocket, asparagus, wild mushrooms, lemon comfit
in a smoked paprika flour with a casserole of king prawns, borlotti bean, chorizo, red pepper & chopped black olive
marinated in balsamic & cayenne with a warmed potato salad, spring onions, capers, tomatoes & torn fresh herbs
with radishes, spring onion, lemongrass, sourdough & fries
for 2, stuffed with smoked bacon ratatouille wrapped in parma ham, served with pesto rolled potatoes and prawn skewer
Selection of skewers from the grill with pita bread & coleslaw
chefs selection of whole and filleted market fresh fish & shellfish with a choice of side order
with vanilla ice cream and strawberry mousse
with hazelnut ice cream and caramel custard
natural yoghurt, amaretto biscuits, pistachios & fresh raspberries
with fresh herb tabouleh
with herb fondant potato, wilted spinach & green beans with a wild mushroom, tarragon & cream sauce
braised baby gems, fondant potato, black pudding & caramelized apples with an apple & rosemary jus
chargrilled to your temperature, served with hollandaise sauce, crisp watercress salad, thick cut chips & fine beans
with herb mashed potatoes, onion marmalade, rich pan gravy & crispy onions
chargrilled 8oz sirloin, prawn skewer, spicy potato wedges & avocado salsa
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