Ireland is well known for its traditional pubs and the craic of a noisy bar, but for those who want to stretch the night out a bit, we do have quite a few excellent nightclubs on offer. Though late opening is a pipe dream, unlike so many... more
Not typically known for wine making, Ireland is quickly making a mark for itself as a wine producing country. Most vineyards can be found around Cork and the southwest of the island. Whites such as sauvignon blanc are a popular product as well... more
It’s nearing that time of year again! Whether you think it’s a lovely excuse to spend some alone time with a special someone, or a contrived holiday, Valentine’s Day is just around the corner. February 14th falls on a Tuesday this year, and... more
Everyone has at least one signature dish: a simple spaghetti dish for dinner, a nice Sunday roast, or savoury homemade burgers are all staples of many Irish kitchens, and, as creatures of habit, practice makes perfect, so we tend to cook the... more
Though some may prefer their pubs filled with the chatter and gossip of locals, rather than the smooth sounds of sports coverage, many punters love to watch sport in a pub. A quiet pint while watching a game of football, rugby or GAA in the... more
We’ve had cupcakes, gourmet burgers, meatballs, chicken, slow food, unfashionable meat cuts, macaroons, and even a resurgence in nostalgic desserts like jelly and custard, but are pies the next big thing to warm Irish consumer’s hearts and... more
As a nation, we have always been big fans of a nice strong cup of tea, usually enjoyed with a biscuit and a bit of good gossip! Two brands, Barry's and Lyons, have traditionally dominated the tea market here, and the eternal question of which... more
Though Dublin is better known for its pubs and Guinness, there are also plenty of options across the city for those willing to stretch the night out a bit. Even if late opening is a pipe dream, unlike some other major European cities, Dublin’s... more
Dining out when you’re a parent can be a struggle. Buggies, tantrums, unhelpful waiting staff and tired kids are a recipe for disaster (pardon the pun!), particularly if there’s no kids menu, and you get stuck with having to order from the main... more
The gastropub is seen by some traditional drinkers as an unwelcome mix of restaurant and pub, but the phenomenon has taken off both here and across the Irish Sea, meaning now you can find great food as well as a good pint should you pass through... more


