From Michelin stars to big gutsy flavours, Ireland has it all on the menu
Ireland stands out as a great place to learn to cook, with renowned schools in truly beautiful locations
Irish stew, Dublin coddle and crispy boxties - the old flavours of Ireland are hot culinary news
Foraging is one of the world's biggest foodie trends, and in Ireland it's all about the seaweed
Pull up a school for a chat at the bar, snuggle in beside the fire or enjoy traditional music in an Irish pub
Want to get the inside track on the Irish food scene? Join a food trail and find out
Canny’s Bar, Shop & Filling Station in Feakle, County Clare has been in the Canny family for over a hundred years.
Situated comfortably between Sligo's main shopping street and the enigmatic Garavogue River, on Tobergal Lane, home...
A warm Irish welcome awaits you at McCarthy's Bar & Bistro, Model Farm Road in Bishopstown, situated minutes away from...
Moran's Oyster Cottage is a 250-year-old bar and seafood restaurant.
The stuffed Olive is ideally located in Bantry town, one minute walk away from Super Valu on Bridge Street. The perfect...
Charlestown Farmers' Market in County Mayo takes place on Thursdays. A wide selection of home-baked breads and cakes,...
Essence Bistro in Swords, Co. Dublin, offers express lunch, lunch, early bird, dinner and special offer menus of locally...
Il Vignardo Restaurant, a stylish eatery, at the Beresford Hotel, in the city centre, serves modern Italian food and...
From €55 per person for 4 course menu
€95 pp, early bird. (regular price €120)
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Lose yourself in some of Ireland's most inspiring countryside and vibrant cities.
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