J.P Clarke's & Gallaghers
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Gallaghers Seafood Restaurant and J.P. Clarke’s Country Pub is nestled in the heart of the historical quaint Irish village of Bunratty, Co. Clare, where a warm welcome and excellence is our tradition.
Gallaghers Seafood Restaurant and J.P. Clarke’s Country Pub offer you amazing seafood and traditional pub food with friendly staff that will cater for your every need. Recently awarded Clare’s best restaurant by the Restaurant Association of Ireland, we have proven to be the ideal venue for both locals and tourists.
Gallaghers is an 18th century country cottage which was tastefully restored in 1994 and developed into a restaurant offering a wide range of locally sourced fish, i.e. lobster, oysters, black sole as well as meat, poultry, and vegetarian dishes to add a touch of diversity.
Next door is J.P. Clarke’s, a rustic country pub featuring reclaimed sandstone floors, timber beams and brick and stone walls. Since its opening in 2008 J.P. Clarke’s has developed a reputation for excellence in food and a warm traditional friendly welcome. The pub offers a varied menu to suit all tastes with poultry, meat, fish, and vegetarian dishes to add to its excellence.
Only the freshest of ingredients is acceptable to our Head Chef, Jorg Gerlach and his dedicated kitchen team.
The atmosphere in both Gallagher’s and J.P. Clarke's is relaxed, friendly and informal, wrapped up in a quiet and idyllic setting.
We cater for all types of bookings, from family and friends, to evenings out, to larger corporate and business dinner meetings. Our speciality is the ability to offer our guests menus featuring the finest locally sourced beef, venison & lamb dishes as well as award winning seafood platters. It is our attention to detail and high level of service that ensures your whole dining experience will be truly memorable!
J.P. Clarke's serves from 12 noon to 10 pm every day, while Gallaghers is open every night from 5.30 pm to 10 pm and on Sunday from 12.30 pm to 3 pm.