“Springfield’s newest trend: wasting food!”

Britons throw away 4.4 million apples, 1.6 million bananas, 1.3 million yoghurt pots, 660,000 eggs, 550,000 chickens, 300,000 packs of crisps and 440,000 ready meals, according to a British government-backed report published today. And most of the food waste is made up of untouched food inluding whole chickens and chocolate gateaux that lie uneaten in cupboards and fridges before being shamefull dumped. I wonder what the numbers are like in this country? Not great, I suspect.