Number 31

Number 31 is famed for its unique hospitality, excellent service and probably the best breakfast in Ireland.

What makes Number 31 a truly unique experience is its situation between a Classical Georgian townhouse and a stunning modernist mews by noted architect Sam Stephenson.

Each of the 21 ensuite bedrooms reflect this, through an exciting use of light, colour and texture. Every room is fitted with luxurious Hastens beds, pillows and duvets finished off with stunning linens from Matteo.

The famous sunken lounge sees touches of modern glamour and design classics. All this, while maintaining the warm and homely atmosphere that Number 31 is famed for.

"...an award winning guesthouse. It's actually two beautifully renovated buildings... with wonderful touches, like a sunken living room where seating is arranged around a peat-burning fireplace.... Breakfast here is truly magnificent - think mushroom frittatas, fresh-baked cranberry bread, homemade granola, and crisp potato cakes."

Situated down a lane off Lower Leeson Street, this former mews building was converted in 1958. The small entrance hall is conventional enough, but just beyond is the house's most spectacular feature - the downstairs living room, which looks like it belongs more in an Austin Powers film than in a 1950s Irish interior.

Unique Rooms at Number 31

Rate includes breakfast and all taxes. Wifi available.

Luxurious Hastens beds, pillows and duvets finished off with stunning linens from Matteo.

Each of the ensuite bedrooms reflects the warm and homely atmosphere of Number 31 through an exciting use of light, colour and texture.

"Best Breakfast in Ireland Award" ...Georgina Campbell's Ireland

The kitchen at Number 31 ensures a memorable dining experience.

We use organic ingredients as much as possible. All our breads, jam & marmalade are produced in house.

Our preference is for seasonal fresh produce. The breakfast table is set with fresh berries, poached pears in vanilla syrup, homemade granola and muesli, artisan yoghurt and cream.

Specialities include ‘The Full Irish’ (bacon, sausage, egg, tomato and potato cake), scrambled egg and smoked salmon, eggs benedict, kippers, and mushroom fritatta. All are cooked to order.

"...Noel and Deirdre Comer's distinctive and extremely appealing guest house (composed of a coach house and Georgian terrace house, separated by a lush garden) should be among the top choices for a place to stay in central Dublin.... Breakfast... is as memorable as the other ingredients of a stay in this wonderful place."